Since 1970, two generations of restaurant tradition have been offering fresh meats of the moment, accompanied by delicious salads. Without a doubt, one of the dishes you shouldn't miss is the homemade shank!
During the year, our variety increases and you can even enjoy wild boar, while every Sunday we offer skewers with kokoretsi, kontosouvli and lamb. Here you will find the ultimate local meat, with flavours that awaken the senses and highlight the gastronomic tradition of the region. We are waiting for you every day, except Tuesday.
