At Myrodato Beach, Soupia Fish Tavern has been a beloved destination since 2011 for those who appreciate good food and a seaside atmosphere. A family-run business operating all year round, it offers fresh seafood daily from the port of Avdira, along with selected meat dishes for every taste. The cuttlefish, the tavern’s signature dish, has won over guests with its flavor and quality. With a view of the endless blue and a setting that combines relaxation with authentic hospitality, it’s the perfect spot for summer getaways and delicious meals. Open daily from 11:00 to midnight.
