For 15 years, since 2010, we have been operating as a family business, always offering local meats from local producers, as well as local wines and sea bream! In our restaurant, you will enjoy steaks on skewers, kokoretsi, boiled goat with noodles and Xanthi's kasseri, chicken, and more... Try our yogurt kebabs with fresh potato Leivaditi, cut by hand. On weekends, traditionally, we serve lamb spit.
The opening hours of our kitchen are from 12:00 to 23:00. We are open every day!
Open during the holidays!
